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Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything.

Author: Tom Fitzmorris
Publisher: New York : Stewart, Tabori & Chang, 2010.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Database:WorldCat
Summary:
"Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, in addition to editing magazines and writing books. But he's best known ofr a long-running, three-hour daily radio talk show devoted entirely to New Orleans restaurants and cooking. Only in the Crescent City could such a program thrive, because of the  Read more...
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Details

Named Person: Tom Fitzmorris
Material Type: Biography
Document Type: Book
All Authors / Contributors: Tom Fitzmorris
ISBN: 9781584798019 1584798017
OCLC Number: 430838814
Description: 223 pages : illustrations, map ; 24 cm
Other Titles: Hungry town

Abstract:

Includes a food narrative about New Orleans, offering coverage ranging from the Cajun craze of the 1980s, to the opening of restaurants by big-name chefs like Paul Prudhomme, Emeril Lagasse, and  Read more...

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