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Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home

Author: Tom Fitzmorris
Publisher: New York, NY : Abrams, 2017.
Edition/Format:   Print book : English : Updated editionView all editions and formats
Summary:
Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tom Fitzmorris
ISBN: 9781419729812 1419729810
OCLC Number: 1000583118
Description: 381 pages: color illustrations ; 23 cm
Contents: Amuse-bouche --
Appetizers --
Gumbos, bisques, and other soups --
Shellfish entrées --
Finfish entrées --
Meat --
Chicken, duck, and other birds --
Outdoor grill --
Red beans, rice, vegetables, and pasta --
Salads --
Casual food --
Breakfast --
Desserts and baked goods --
Drinks --
Roux, seasonings, sauces, and other building blocks.
Other Titles: New Orleans food
Responsibility: Tom Fitzmorris ; forward by Emeril Lagasse.

Abstract:

Restaurant critic and radio host Tom Fitzmorris, the Big Easy's top foodie, presents 250 great recipes to bring the taste of New Orleans to home kitchens everywhere  Read more...

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"The cuisine of New Orleans has many of the characteristics that render foods irresistible: deep-fried and full of fatty deliciousness, spicy, smoky and deeply savoury, drizzled with flavour-packed Read more...

 
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