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Tomato production, processing and technology

Author: Wilbur A Gould
Publisher: Cambridge : Woodhead Publishing Ltd, 1992.
Edition/Format:   eBook : Document : English : 3rd rev. edView all editions and formats
Summary:
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
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Genre/Form: Electronic books
Pictorial works
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Wilbur A Gould
ISBN: 9781845696146 184569614X
OCLC Number: 798340943
Description: 1 online resource (550 pages)
Contents: Part 1 Production: Introduction and history of the tomato industry--
Tomato culture and production for processing--
Genetics in breeding of processing tomatoes--
Tomato harvesting, systems and methods--
Tomato handling--
Tomato grading--
Preparation of tomatoes for processing. Part 2 Processing: Canning tomatoes--
Tomato juice manufacture--
Tomato pulp and paste manufacture--
Tomato catsup and chili sauce manufacture--
Tomato soup--
Tomato wastes. Part 3 Technology: Quality assurance--
Quality control--
Quality evaluation of processed tomatoes and tomato products--
Color and color measurement--
Tomato solids--
Consistency (viscosity) of tomato products--
Total acidity and pH--
Defects and material other than tomatoes--
Flavor and flavor evaluation--
Drosophila and insect control--
Mold-counting methods and principles--
Spoilage of canned tomatoes and tomato products--
Composition of tomatoes.
Responsibility: Wilbur A. Gould.

Abstract:

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

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