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Tomatoes

Author: Ep Heuvelink
Publisher: Wallingford : CABI Pub., ©2005.
Series: Crop production science in horticulture, 13.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Tomatoes.
Wallingford, UK : Cambridge, MA : CABI Pub., ©2005
(DLC) 2004022555
(OCoLC)56614317
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ep Heuvelink
ISBN: 1845931491 9781845931490
OCLC Number: 228145383
Description: 1 online resource (x, 339 pages) : illustrations.
Contents: CONTRIBUTORS; PREFACE; 1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY; 2 GENETICS AND BREEDING; 3 DEVELOPMENTAL PROCESSES; 4 CROP GROWTH AND YIELD; 5 FRUIT RIPENING AND FRUIT QUALITY; 6 IRRIGATION AND FERTILIZATION; 7 CROP PROTECTION; 8 PRODUCTION IN THE OPEN FIELD; 9 GREENHOUSE TOMATO PRODUCTION; 10 POSTHARVEST BIOLOGY AND HANDLING; INDEX.
Series Title: Crop production science in horticulture, 13.
Responsibility: edited by Ep Heuvelink.
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Abstract:

Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in  Read more...

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