• 引证/输出
  引证/输出

  复制引证文献

  APA（第6版）

  

  芝加哥（著者-日期，第15版）

  

  Harvard（第18版）

  

  MLA（第7版）

  

  Turabian（第6版）

  

  输出引证文献

  输出到RefWorks   输出到EndNote / 参考管理（Reference Manager）   输出到EasyBib   删除

  请注意： 这些引证文献都以参考咨询的标準為基础。但是，处理格式的规则，在应用程序、感兴趣或研究的领域之间会大相径庭。应当考虑到负责復审的出版商、上课的教师、机构或者组织的具体要求或者优先选择。
• 打印
• 电子邮件
  电子邮件

  所有的字段都要。

  电邮地址字段是一定要有的。请输入收件人的电子邮件地址。

  输入的电邮地址格式不对。请重新输入收件人的电邮地址。

  最多可将资料送给五个收件人。

  输入收件人的电子邮件地址： 最多能用逗号（,）将五个地址分开

  名字的字段是一定要有的。请输入您的名字。

  输入你的名字： 主题的字段是一定要有的。请输入主题。 主题:

  电子邮件讯息的字段是一定要有的。请输入讯息。

  电子邮件： 我想你可能会对这资料感兴趣，资料位于 http://www.worldcat.org/oclc/85162156 题名： Tomorrow's table : organic farming, genetics, and the future of food 著者： Pamela C Ronald; Raoul W Adamchak 出版商： New York, N.Y. : Oxford University Press, 2008. ISBN/ISSN: 9780195301755 0195301757 9780195393576 0195393570 OCLC:85162156

  
  

  输入的ReCaptcha词条不对。要设法和显示在窗口中的那两个字一样，也可试用音频版。

  删除
• 共享
• 永久链接
  永久链接

  复制URL以便和网页链接：

• 撰写评论
• 评估这资料：
• • 1
  • 2
  • 3
  • 4
  • 5

更多类似这样的

主题

• Food -- Biotechnology.
• Genetically modified foods.
• Organic farming.
• 查看所有主题

用户列表

相似资料

Tomorrow's table : organic farming, genetics, and the future of food

著者：	Pamela C Ronald; Raoul W Adamchak
出版商：	New York, N.Y. : Oxford University Press, 2008.
版本/格式：	图书 : 英语查看所有的版本和格式
提要：	"By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment"--Publisher's web site.  再读一些...
评估：	(尚未评估) 0 附有评论 - 争取成为第一个。