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Tony Bilson, Alain Passard & Sergi Arola.

Author: Kanopy (Firm)
Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2015.
Edition/Format:   eVideo : Clipart/images/graphics
Database:WorldCat
Summary:
Tony Bilson- Sydney**There are some absolutely mind opening experiences that one has in restaurants if you are interested in it. Some people just go along and go 'munch, munch, munch'. I go along and weep. Alain Passard - Paris**The great dishes of tomorrow will hardly be touched by the cook's hand at all. Sergi Arola - Madrid**When I realized I could never arrive to the level ofplaying as Raymundo, I changed from a  Read more...
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Details

Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Kanopy (Firm)
OCLC Number: 932593128
Language Note: In English.
Notes: Title from title frames.
In Process Record.
Event notes: Originally produced by Exero Films in 2007.
Description: 1 online resource (streaming video file)

Abstract:

Tony Bilson- Sydney**There are some absolutely mind opening experiences that one has in restaurants if you are interested in it. Some people just go along and go 'munch, munch, munch'. I go along and weep. Alain Passard - Paris**The great dishes of tomorrow will hardly be touched by the cook's hand at all. Sergi Arola - Madrid**When I realized I could never arrive to the level ofplaying as Raymundo, I changed from a career in music to cuisine and I found in cuisine the same fight, the same passion and the same capacity of composing as in music.

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Linked Data


Primary Entity

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Related Entities

<http://experiment.worldcat.org/entity/work/data/2840517444#Thing/food_technology> # Food Technology
    a schema:Thing ;
    schema:name "Food Technology" ;
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<http://institution.kanopystreaming.com/node/105651>
    rdfs:comment "A Kanopy streaming video" ;
    .

<http://www.kanopystreaming.com/node/105651>
    rdfs:comment "A Kanopy streaming video" ;
    .


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