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Too many cooks

Author: Rex Stout; Michael Prichard
Publisher: Newport Beach, CA : Books on Tape, 2000.
Edition/Format:   Audiobook on CD : CD audio : Fiction : EnglishView all editions and formats
Database:WorldCat
Summary:
When the greatest chefs in the world gather for a meeting, Nero Wolfe is their honored dinner guest. It is a rare vacation for the gourmet sleuth - until a four-star killer serves a side dish of murder. Then the half-baked local law cooks up an unappetizing entree. Corpulent Wolfe and sidekick Archie begin mixing the ingredients for their inimitable souffle of detection and deduction, while the killer decides that  Read more...
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Details

Genre/Form: Mystery fiction
Audiobooks
Fiction
Material Type: Fiction, Audio book, etc.
Document Type: Sound Recording
All Authors / Contributors: Rex Stout; Michael Prichard
ISBN: 0736680535 9780736680530
OCLC Number: 48591157
Notes: "A Nero Wolfe mystery."
Unabridged.
Compact disc.
Performer(s): Read by Michael Prichard.
Description: 7 sound discs (72 min. each) : digital ; 4 3/4 in.
Responsibility: Rex Stout.

Abstract:

When the greatest chefs in the world gather for a meeting, Nero Wolfe is their honored dinner guest. It is a rare vacation for the gourmet sleuth - until a four-star killer serves a side dish of murder. Then the half-baked local law cooks up an unappetizing entree. Corpulent Wolfe and sidekick Archie begin mixing the ingredients for their inimitable souffle of detection and deduction, while the killer decides that Wolfe's prix should be permanently fixed ... and that his last meal should be his just desserts.

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Linked Data


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