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The top 100 low-salt recipes : control your blood pressure reduce your risk of heart disease and stroke

Author: Christine Bailey
Publisher: London : Duncan Baird, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Governments and health organisations around the world are advising us to cut our salt intake. However, reducing your salt content doesn't have to mean bland, flavourless food, or meals that are  Read more...

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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Christine Bailey
ISBN: 9781844837564 1844837564
OCLC Number: 262719967
Notes: Includes index.
Description: 144 pages : color illustrations ; 17 cm
Responsibility: Christine Bailey.

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