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Top chef Chicago. The complete season 4.

Author: Padma LakshmiTed AllenTom ColicchioGail SimmonsBravo Media LLC.All authors
Publisher: [United States] : Bravo Media : Distributed by AETN, [2009]
Edition/Format:   DVD video : English
Database:WorldCat
Summary:
Let the flames begin! 16 rising chefs from across the country take on the windy city of Chicago. The fourth season of this James Beard and Emmy-Award winning series heats up as week-by-week chef'testants are narrowed down as they compete to out-flavor, out-cook and out-dp their competition for the ultimate prize - $100.000 in seed money, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic  Read more...
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Genre/Form: Nonfiction television programs
Reality television programs
Television cooking shows
Television series
Video recordings for the hearing impaired
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Padma Lakshmi; Ted Allen; Tom Colicchio; Gail Simmons; Bravo Media LLC.; AETN Productions (Ark.)
ISBN: 1422980235 9781422980231
OCLC Number: 664359878
Language Note: Closed-captioned.
Notes: Title from container.
Bonus features: Inside the stew room bonus footage; extended interviews; tips with Gail and Ted.
Performer(s): Padma Lakshmi, host ; Ted Allen, Tom Colicchio, Gail Simmons, judges.
Event notes: Originally broadcast on Bravo in 2008.
Description: 4 videodiscs (approximately 11 hr., 22 min.) : sound, color ; 4 3/4 in.
Details: DVD; Dolby Digital stereo.
Contents: Disc 1. Anything you can cook I can cook better ; Zoo food ; Block party ; Film food ; bonus features --
disc 2. The elements ; Tailgating ; Improv ; Common Threads ; bonus features --
disc 3. Wedding wars ; Serve and protect ; Restaurant wars ; High steaks ; bonus features --
disc 4. Finale, pt. 1 ; Finale, pt. 2 ; Reunion ; bonus features.
Other Titles: Top chef (Television program).

Abstract:

Let the flames begin! 16 rising chefs from across the country take on the windy city of Chicago. The fourth season of this James Beard and Emmy-Award winning series heats up as week-by-week chef'testants are narrowed down as they compete to out-flavor, out-cook and out-dp their competition for the ultimate prize - $100.000 in seed money, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen, a gourmet dream vacation in the French Alps, and the title of Top Chef. -- from container.

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Primary Entity

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