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Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale.

Author: International Institute of Refrigeration.
Publisher: Paris : International Institute of Refrigeration, 1976.
Series: Refrigeration science and technology
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Additional Physical Format: Online version:
International Institute of Refrigeration.
Towards an ideal refrigerated food chain.
Paris : International Institute of Refrigeration, 1976
(OCoLC)608778369
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: International Institute of Refrigeration.
OCLC Number: 3559120
Notes: Supplement au Bulletin I.I.F./I.I.R., annexe 1976-1.
English or French.
Description: 793 pages : illustrations ; 24 cm.
Series Title: Refrigeration science and technology
Other Titles: Pour une chaîne du froid idéale

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