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Toxicological aspects of food

Author: Klara Miller
Publisher: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science, ©1987.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Toxicological aspects of food.
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science, ©1987
(OCoLC)694011146
Document Type: Book
All Authors / Contributors: Klara Miller
ISBN: 1851660801 9781851660803 1851660879 9781851660872
OCLC Number: 15317119
Description: 458 pages : illustrations ; 23 cm
Contents:
Responsibility: edited by Klara Miller.

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