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Toxicological evaluation of certain veterinary drug residues in food

Author: Joint FAO/WHO Expert Committee on Food Additives.; World Health Organization.; International Program on Chemical Safety.
Publisher: Geneva : World Health Organization, IPCS--International Programme on Chemical Safety, 2006.
Series: WHO food additives series, no. 57.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.; World Health Organization.; International Program on Chemical Safety.
ISBN: 9789241660570 9241660570
OCLC Number: 122499713
Description: vi, 87 pages : illustrations.
Contents: Colistin --
Erythromycin --
Tylosin.
Series Title: WHO food additives series, no. 57.
Responsibility: prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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