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Toxicological evaluation of certain veterinary drug residues in food

Author: Joint FAO/WHO Expert Committee on Food Additives.; International Program on Chemical Safety.; World Health Organization.; Food and Agriculture Organization of the United Nations.
Publisher: Geneva : World Health Organization, IPCS--International Programme on Chemical Safety, 2005.
Series: WHO food additives series, 53.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.; International Program on Chemical Safety.; World Health Organization.; Food and Agriculture Organization of the United Nations.
ISBN: 9789241660532 9241660538
OCLC Number: 62115956
Description: vi, 183 pages : illustrations.
Series Title: WHO food additives series, 53.
Responsibility: prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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