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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/49519348 Title: Traditional American farming techniques : a ready reference on all phases of agriculture for farmers of the United States and Canada Author: Frank D Gardner Publisher: Guilford, Conn. : Lyons Press, 2001. ISBN/ISSN: 1585744123 9781585744121 OCLC:49519348

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Traditional American farming techniques : a ready reference on all phases of agriculture for farmers of the United States and Canada

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Traditional American farming techniques : a ready reference on all phases of agriculture for farmers of the United States and Canada

Author:	Frank D Gardner
Publisher:	Guilford, Conn. : Lyons Press, 2001.
Edition/Format:	Book : English : 1st Lyons Press edView all editions and formats
Summary:	"From the golden age of American agriculture comes the definitive guide to all aspects of farming." -- cover.
Rating:	(not yet rated) 0 with reviews - Be the first.

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Genre/Form:	Handbooks, manuals, etc
Document Type:	Book
All Authors / Contributors:	Frank D Gardner Find more information about:
ISBN:	1585744123 9781585744121
OCLC Number:	49519348
Notes:	Originally published: Philadelphia : John C. Winston Co., c1916.
Description:	1088 p. : ill., maps ; 23 cm.
Contents:	Bk. 1. Soils and soil management -- Bk. 2. Farm crops. Crop improvement -- The rotation of crops -- Corn -- Wheat (winter and spring) -- Oats, barely and rye -- Buckwheat, rice, flax, emmer, kaffir corn and sunflower -- Meadow and pasture grasses -- The clovers -- Alfalfa -- Meadows and pastures -- Miscellaneous annual hay and forage crops -- Annual legumes, grown principally for seeds -- Roots and tubers for forage -- The potato -- Sugar crops (cane, beet and maple sugar, and sorghum -- Cotton production -- Tobacco -- Weeds and their eradication. Bk. 3. Horticulture, forestry and floriculture. The principles of vegetable gardening -- Vegetables and the culture -- The farm vegetable garden -- Vegetable forcing -- Mushroom culture -- Medicinal and aromatic plants -- Principles of fruit production, with special reference to the home plantation -- Small fruits (the strawberry, the raspberry, the blackberry, the currant, the gooseberry, the cranberry) -- The pome fruits (the apple, the pear, the quince) -- Stone fruits -- Citrus fruits and the cultivation -- Nuts and nut culture in the United States -- Miscellaneous topical fruits -- The farm woodlot -- Beautifying home grounds -- Window gardening. Bk. 4. Livestock farming (animal husbandry) -- Bk. 5. Dairy farming (dairy husbandry) -- Bk. 6. Farm buildings and equipment -- Bk. 7. Farm management -- Bk. 8. Plant and animal diseases, insect enemies and their control. Diseases of animals and their management -- Diseases of farm, garden and orchard crops, and their remedies -- Insect pests and their control -- Insecticides and fungicides -- Bk. 9. Home economics and agricultural education -- Bk. 10. Tables of weights, measures and agricultural statistics.
Responsibility:	Frank D. Gardner ; introduction by James R. Babb.

Abstract:

"From the golden age of American agriculture comes the definitive guide to all aspects of farming." -- cover.

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