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Traditional British cooking : simple recipes for classic British food

Author: Susannah Blake
Publisher: New York, NY : Ryland Peters & Small, Inc., 2007.
Edition/Format:   Print book : English
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Susannah Blake
ISBN: 9781845974879 1845974875
OCLC Number: 144598118
Notes: Includes index.
Description: 239 pages : color illustrations ; 20 cm
Contents: Soups, appetizers, and snacks --
Fish --
Poultry and game --
Meat --
On the side --
Desserts --
Breads --
Teatime --
Preserves.
Responsibility: author, Susannah Blake [and others].
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