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Traditional dietary culture of Southeast Asia

Author: 松山, 晃, (1919- ) ; Akira Matsuyama
Publisher: London : Kegan Paul, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Beginning with the Paleolithic era and continuing to the present day, this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia, from Laos and  Read more...

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Genre/Form: History
Additional Physical Format: Online version:
Matsuyama, Akira, 1919-
Traditional dietary culture of Southeast Asia.
London : Kegan Paul, 2003
(OCoLC)1042250752
Document Type: Book
All Authors / Contributors: 松山, 晃, (1919- ) ; Akira Matsuyama
ISBN: 0710307292 9780710307293
OCLC Number: 50715303
Description: xv, 459 pages : illustrations, maps ; 24 cm
Contents: Formation of the Southeast Asian world --
Dietary culture in the prehistoric times --
Dietary culture in the pre-European age --
The European colonial age --
Present dietary culture of Southeast Asia --
Traditional foods surviving to the present day.
Responsibility: Akira Matsuyama ; translated by Atsunobu Tomomatsu.

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"There are many valuable nuggets of information in this volume." -- James M. Hastings, "Gastronomica" "There are many valuable nuggets of information in this volume." -- James M. Hastings, Read more...

 
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