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Traditional foods : some products and technologies.

Author: Central Food Technological Research Institute (India)
Publisher: Mysore, India : Central Food Technological Research Institute, 1986.
Edition/Format:   Book : Conference publication : National government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.
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Genre/Form: Conference proceedings
Congresses
Additional Physical Format: Online version:
Traditional foods.
Mysore, India : Central Food Technological Research Institute, 1986
(OCoLC)693784273
Material Type: Conference publication, Government publication, National government publication
Document Type: Book
All Authors / Contributors: Central Food Technological Research Institute (India)
OCLC Number: 17725501
Description: 292 p. ; 25 cm.

Abstract:

Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

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