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Traditional high Andean cuisine

Author: Allin Mikuy; Sumak Mikuy
Publisher: Chile : FAO, [2013] ©2013
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Allin Mikuy; Sumak Mikuy
OCLC Number: 868923835
Description: 1 online resource (223 pages) : illustrations
Responsibility: Allin Mikuy, Sumak Mikuy.

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