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Traditional Korean cooking : snacks & basic side dishes

Author: Chin-hwa No
Publisher: Elizabeth, New Jersey ; Seoul : Hollym International Corp., 1985. ©1985
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Chin-hwa No
ISBN: 0930878485 9780930878481
OCLC Number: 13398224
Notes: Includes indexes.
Description: 78 pages : color illustrations ; 27 cm
Contents: The Korean diet --
Egg dishes --
Bean curd dishes --
Bean cookery --
Rice --
Gruel --
Noodles --
Rice cakes --
Sweets --
Beverages --
Kimchi --
Basic side dishes --
Basic sauces --
Table settings.
Responsibility: by Noh Chin-hwa ; copyreader: Shirley A. Dorow.

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