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Traditional post-harvest technology of perishable tropical staples

Author: Pamela A Lancaster; D G Coursey; Food and Agriculture Organization of the United Nations.
Publisher: Rome : FAO, 1984.
Series: FAO agricultural services bulletin, 59.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Pamela A Lancaster; D G Coursey; Food and Agriculture Organization of the United Nations.
ISBN: 9251013012 9789251013014
OCLC Number: 11214967
Description: 74 pages, 7 pages of plates : illustrations ; 30 cm.
Series Title: FAO agricultural services bulletin, 59.
Responsibility: by Pamela A. Lancaster and D.G. Coursey.

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