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Traditional recipes of the provinces of France,

著者: Curnonsky
出版商: Garden City, N.Y., Doubleday [1961]
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
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文件类型:
所有的著者/提供者: Curnonsky
OCLC号码: 1431973
注意: "Adapted from Recettes de provinces de France."
描述: 494 pages illustrations 21 cm
责任: selected by Curnonsky; Translated and edited by Edwin Lavin.

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Primary Entity

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<http://id.worldcat.org/fast/1753313> # Cooking, French
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<http://id.worldcat.org/fast/938901> # Gastronomy
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<http://viaf.org/viaf/49223968> # Curnonsky
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