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Traditional recipes of the provinces of France

Author: Curnonsky; Edwin Lavin
Publisher: Garden City, New York : Doubleday, [1961] ©1961
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Curnonsky; Edwin Lavin
OCLC Number: 1431973
Notes: "Adapted from Recettes de provinces de France."
Includes indexes.
Description: 494 pages : illustrations (some color), maps ; 21 cm
Other Titles: Recettes des provinces de France.
Guide to cooking, wine, & travel
Responsibility: selected by Curnonsky, translated and edited by Edwin Lavin.

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