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Traditional South African cooking

Author: Magdaleen Van Wyk; Pat Barton
Publisher: Cape Town : Struik, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this title in his or her kitchen! Traditional South African cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique  Read more...
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Details

Document Type: Book
All Authors / Contributors: Magdaleen Van Wyk; Pat Barton
ISBN: 9781770074071 1770074074
OCLC Number: 213378955
Notes: Includes index.
Description: 144 pages : color illustrations ; 29 cm
Contents: Soups, starters & snacks; fish & seafood; poultry; meat; game & game birds; vegetables, salads & side dishes; desserts; biscuits; scones; cakes & sweet tarts; bread & rusks; sweets & sweetmeats; preserves; jams and jellies; pickles & chutneys; fruit drinks, beers & liqueurs.
Responsibility: Magdaleen Van Wyk & Pat Barton.

Abstract:

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this title in his or her kitchen!  Read more...

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