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Traditions around the world food

Author: Jillian Powell
Publisher: New York : Thomson Learning, 1995.
Series: Traditions around the world.
Edition/Format:   Print book : Juvenile audience : English
Database:WorldCat
Summary:
Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Jillian Powell
ISBN: 156847346X 9781568473468
OCLC Number: 31754622
Description: 48 pages : color illustrations ; 28 cm.
Series Title: Traditions around the world.
Responsibility: by Jillian Powell.

Abstract:

Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.

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Linked Data


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