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Trail food : drying and cooking food for backpackers and paddlers

Author: Alan S Kesselheim
Publisher: Camden, ME : Ragged Mountain Press, ©1998.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Summary:
Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip.
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Document Type: Book
All Authors / Contributors: Alan S Kesselheim
ISBN: 0070344361 9780070344365
OCLC Number: 38840159
Notes: Revised edition of: The lightweight gourmet, c1994.
Includes index.
Description: viii, 97 pages : illustrations ; 21 cm
Contents: The Dry Life--Why Bother? --
What It Takes to Start --
Your Provisions and What to Do with Them --
Organizing for Your Pack --
The Outdoor Kitchen --
Drying Times --
Fruit --
Vegetables --
Meat, Fish, Eggs --
Herbs and Spices --
Miscellaneous --
Cooking Tips, Nutrition, and Recipes --
Tips --
A Nutrition Primer --
Breakfast--Nutrition, Fuel for Working Mornings --
Lunch--Keep Up the Pace --
Soups and Stews--The Simmering Pot --
Dinner--The Day's Reward --
Five-Minute Meals --
Desserts --
A Word About Hot Drinks and Coffee --
Miscellaneous Stuff that Doesn't Fit Elsewhere --
The One-Week Backcountry Menu --
Two Easy Dehydrator Plans --
Plywood Cabinet Dryer --
Coldframe Solar Dryer.
Responsibility: Alan S. Kesselheim ; illustrations by Marypat Zitzer.

Abstract:

Life in the outdoors revolves around food - cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all  Read more...

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