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Training manual on food irradiation technology and techniques : a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.

Author: Harry E Goresline; Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture,; International Atomic Energy Agency,
Publisher: Vienna : International Atomic Energy Agency, 1970.
Series: Technical reports series (International Atomic Energy Agency), no. 114.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Training manual on food irradiation technology and techniques.
Vienna, International Atomic Energy Agency, 1970
(OCoLC)603586273
Document Type: Book
All Authors / Contributors: Harry E Goresline; Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture,; International Atomic Energy Agency,
OCLC Number: 207762
Notes: "STI/DOC/10/114."
"The manuscript in its final form has been prepared by Dr. Harry E. Goresline."
Description: 134 pages : illustrations ; 24 cm.
Series Title: Technical reports series (International Atomic Energy Agency), no. 114.

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