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Training the food service worker. [Instructor's guide].

Author: Hospital Research and Educational Trust.
Publisher: Chicago [©1967]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Hospital Research and Educational Trust.
OCLC Number: 273919
Description: 1 volume (loose-leaf) illustrations (some color) 28 cm

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