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Traité de la pomme de terre; sa culture, ses divers emplois dans les préparations alimentaires, les arts économiques, la fabrication du sirop, de l'eau-de-vie, de la potasse, etc.

Author: Payen, M.; A Chevallier; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Paris, Thomine, 1826.
Edition/Format:   Book : FrenchView all editions and formats
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Additional Physical Format: Online version:
Payen, M. (Anselme), 1795-1871.
Traité de la pomme de terre.
Paris, Thomine, 1826
(OCoLC)719443607
Document Type: Book
All Authors / Contributors: Payen, M.; A Chevallier; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 9040562
Description: viii, 160 p. 3 pl. 21 1/2 cm.
Responsibility: Par mm. Payen et Chevalier.

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