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Traité général des hors-d'oeuvre et savorys, avec appendice des conserves courantes.

Author: Ferdinand Werner, cuisinier.
Publisher: Paris : E. Flammarion, 1930.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Ferdinand Werner, cuisinier.
OCLC Number: 458950662
Description: 157 p. ; In-16
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