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Trans fatty acids in the food supply : a comprehensive report covering 60 years of research

Author: Mary G Enig
Publisher: Silver Spring, Md. : Enig Associates, ©1995.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Mary G Enig
OCLC Number: 35362952
Description: x, 215 pages : illustrations ; 28 cm
Responsibility: Mary G. Enig.

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