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The transformation of Mexican agriculture : international structure and the politics of rural change

Author: Steven E Sanderson
Publisher: Princeton, N.J. : Princeton University Press, ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Steven E Sanderson
ISBN: 0691076936 9780691076935 0691022399 9780691022390
OCLC Number: 12108203
Description: xxii, 324 pages : illustrations ; 23 cm
Contents: The transformation of Mexican agriculture and the new international division of labor --
The politics of produce: Mexico, the United States, and the internationalization of fresh fruits and vegetables --
From Cimarron to feedlot: the emergence of the binational frontier beef industry --
Not by bread alone: the future of the Mexican basic grains complex --
Markets, politics, and the public economy: the allocation of resources in Mexican agriculture.
Responsibility: Steven E. Sanderson.

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