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Transition to vegetarianism : an evolutionary step

Author: Rudolph Ballentine; Himalayan International Institute of Yoga Science & Philosophy.
Publisher: Honesdale, Pa. : Himalayan International Institute of Yoga Science and Philosophy of the U.S.A., ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Rudolph Ballentine; Himalayan International Institute of Yoga Science & Philosophy.
ISBN: 0893891754 9780893891756
OCLC Number: 43414362
Description: xiv, 307 pages : illustrations ; 23 cm
Responsibility: Rudolph Ballentine.

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