|描述：||xii, 145 s. : ill. ; 23 cm.|
|内容：||Introduction - Classification of Transport on Different Criteria. Part 1 Transport Events, Principles: Substances and Driving Forces; Signalling Systems, Transport and Regulations. Part 2 Processes, Mechanisms and Factors: Absorption and Transport of Water (Apoplastic Transport); Solute Absorption and Transport (Apoplastic and Symplastic Pathways); Signalling Systems and Movements (Short Distance Events); Ion Transport and Stomatal Mechanism; Special Cell Types in Transport; Transport of Metabolites and Translocation of Organic Products (Symplastic Transport); In Conclusion; Appendix.|
transport phenomena in plants
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety...