skip to content
Traveller's guide to the food of Italy Preview this item
ClosePreview this item
Checking...

Traveller's guide to the food of Italy

Author: Valentina Harris
Publisher: New York : H. Holt, ©1988.
Edition/Format:   Print book : English : 1st American ed
Summary:
The regions of Italy discussed in terms of the food and wine for which they are renowned - Festivals and feast days - Major shopping areas and restaurants.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Valentina Harris
ISBN: 0805006311 9780805006315
OCLC Number: 18094847
Notes: Revised edition of: Edible Italy.
"An Owl book."
Includes index.
Description: 176 pages : illustrations ; 24 cm
Other Titles: Food of Italy.
Responsibility: Valentina Harris.

Abstract:

The regions of Italy discussed in terms of the food and wine for which they are renowned - Festivals and feast days - Major shopping areas and restaurants.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/18094847> # Traveller's guide to the food of Italy
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "18094847" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/17105721#CreativeWork/edible_italy> ; # Edible Italy.
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/17105721#CreativeWork/food_of_italy> ; # Food of Italy.
   schema:about <http://id.worldcat.org/fast/1204565> ; # Italy.
   schema:about <http://id.loc.gov/authorities/subjects/sh2008113537> ; # Wine and wine making--Italy
   schema:about <http://id.worldcat.org/fast/1175907> ; # Wine and wine making
   schema:about <http://id.worldcat.org/fast/1753356> ; # Cooking, Italian
   schema:about <http://id.worldcat.org/fast/938901> ; # Gastronomy
   schema:about <http://dewey.info/class/641.013/e19/> ;
   schema:bookEdition "1st American ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/44339124> ; # Valentina Harris
   schema:copyrightYear "1988" ;
   schema:creator <http://viaf.org/viaf/44339124> ; # Valentina Harris
   schema:datePublished "1988" ;
   schema:description "The regions of Italy discussed in terms of the food and wine for which they are renowned - Festivals and feast days - Major shopping areas and restaurants."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/17105721> ;
   schema:inLanguage "en" ;
   schema:name "Traveller's guide to the food of Italy"@en ;
   schema:productID "18094847" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/18094847#PublicationEvent/new_york_h_holt_1988> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/17105721#Agent/h_holt> ; # H. Holt
   schema:workExample <http://worldcat.org/isbn/9780805006315> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/18094847> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://id.loc.gov/authorities/subjects/sh2008113537> # Wine and wine making--Italy
    a schema:Intangible ;
   schema:name "Wine and wine making--Italy"@en ;
    .

<http://id.worldcat.org/fast/1175907> # Wine and wine making
    a schema:Intangible ;
   schema:name "Wine and wine making"@en ;
    .

<http://id.worldcat.org/fast/1204565> # Italy.
    a schema:Place ;
   schema:name "Italy." ;
    .

<http://id.worldcat.org/fast/1753356> # Cooking, Italian
    a schema:Intangible ;
   schema:name "Cooking, Italian"@en ;
    .

<http://id.worldcat.org/fast/938901> # Gastronomy
    a schema:Intangible ;
   schema:name "Gastronomy"@en ;
    .

<http://viaf.org/viaf/44339124> # Valentina Harris
    a schema:Person ;
   schema:familyName "Harris" ;
   schema:givenName "Valentina" ;
   schema:name "Valentina Harris" ;
    .

<http://worldcat.org/isbn/9780805006315>
    a schema:ProductModel ;
   schema:isbn "0805006311" ;
   schema:isbn "9780805006315" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.