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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/34218071 Title: Li tre trattati di Messer. Mattia Giegher bavaro di Mosbvrg ... Author: Mattia Giegher Publisher: In Padova : Per Paolo Frambotto, 1639. OCLC:34218071

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Li tre trattati di Messer. Mattia Giegher bavaro di Mosbvrg ...

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Li tre trattati di Messer. Mattia Giegher bavaro di Mosbvrg ...

Author:	Mattia Giegher
Publisher:	In Padova : Per Paolo Frambotto, 1639.
Edition/Format:	Book : Italian
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Italian -- Early works to 1800. Carving (Meat, etc.) -- Early works to 1800. Napkin folding.
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Genre/Form:	Early works to 1800
Document Type:	Book
All Authors / Contributors:	Mattia Giegher Find more information about:
OCLC Number:	34218071
Notes:	Il trinciante (in 1621)--and Lo scalco (in 1623) previously published separately, cf. Cagle nos. 1145 and 1146. Signatures: A⁴ [cross]⁴ ²A-G⁴ ( -G4) ³A² B-D⁴ E² ⁴A².
Description:	3 v. in 1 ([16], 54 p., [2] folded leaves of plates, [30] p., [1], 6 leaves, [2] p., 12 leaves of plates, [4] p., 24, 55-58 leaves of plates) : ill., port. ; 16 x 22 cm. (oblong 4to)
Responsibility:	nel primo mostra con facilità grande il modo di piegare ogni sorte di panni lini, cioè, saluiette, e touaglie, e d'apparecchiare vna tauola, con certe altre galanterie degne d'eser sapute ; le quali cose tutte son rappresentate in figure de rame: e questa è inuenzion del tutto nuoua dell'autore, ne mai più per addietro veduta. Nel secondo, intitulo lo Scalco, s'insegna, oltr'al conoscere le stagioni di tutte le cose, che si mangiano, la maniera di mettere in tauola le viuande ; il che con tre differenti figure di tauole intagliate in rame, chiaramente so mostra. Nel terzo, detto il Trincianto, s'insegna il modo di trinciare ogni sorte de viuande, con le sue figure medesimamente in rame ; opera rinuouata, e di molte cose accresciuta.

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Li tre trattati di Messer. Mattia Giegher bavaro di Mosbvrg ...

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