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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them Preview this item
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Author: Friedrich Christian Accum
Publisher: Philadelphia : A. Small, 1820.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: (OCoLC)17163943
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Friedrich Christian Accum
OCLC Number: 65251516
Notes: Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 22832.3.
Reproduction Notes: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
Description: 269 pages ; 16 cm
Responsibility: by Fredrick Accum.

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