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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy : and methods of detecting them Preview this item
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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy : and methods of detecting them

Author: Friedrich Christian Accum
Publisher: London : Printed by J. Mallett and sold by Longman, Hurst, Rees, Orme, and Brown, 1820.
Series: (Landmarks of science).
Edition/Format:   Book   Microform : Micro-opaque : EnglishView all editions and formats
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Additional Physical Format: (DLC) 45031759
Online version:
Accum, Friedrich Christian, 1769-1838.
Treatise on adulterations of food and culinary poisons.
London : Printed by J. Mallett and sold by Longman, Hurst, Rees, Orme, and Brown, 1820
(OCoLC)866894382
Document Type: Book
All Authors / Contributors: Friedrich Christian Accum
OCLC Number: 1921129
Reproduction Notes: Microopaque. New York : Readex Microprint, 1968. 4 cards ; 23 x 15 cm. (Landmarks of science).
Description: xvi, 372 pages ; 18 cm
Series Title: (Landmarks of science).
Responsibility: by Fredrick Accum.

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