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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them Preview this item
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Author: Friedrich Christian Accum
Publisher: London : Sold by Longman, Hurst, Rees, Orme, and Brown, 1820.
Series: Home economics archive--research, tradition and history.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
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Additional Physical Format: (OCoLC)16993326
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Friedrich Christian Accum
OCLC Number: 65249959
Notes: Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 22832.2.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (xxiv, 360 pages).
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Series Title: Home economics archive--research, tradition and history.
Responsibility: by Frederick Accum.

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