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A treatise on foreign teas : abstracted from ... An essay on the nerves ... in which are observations on mineral waters, coffee, chocolate, & c ... Interspersed with the author's remarks arising from an analysis of such preparations as may be ... substituted for India tea ... Preview this item
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A treatise on foreign teas : abstracted from ... An essay on the nerves ... in which are observations on mineral waters, coffee, chocolate, & c ... Interspersed with the author's remarks arising from an analysis of such preparations as may be ... substituted for India tea ...

Author: Hugh Smith
Publisher: [England?] : [publisher not identified], [1796]
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: (OCoLC)22415867
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Hugh Smith
OCLC Number: 65342502
Notes: Attributed to Hugh Smith.--NUC pre-1956.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 16898.
Reproduction Notes: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
Description: [26], 19, [3] pages ; 8vo

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Primary Entity

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