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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world Preview this item
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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

Author: Friedrich Christian Accum
Publisher: London : Printed for Thomas Boys ... by C. Green ..., 1821.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Accum, Friedrich Christian, 1769-1838.
Treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain.
London : Printed for Thomas Boys ... by C. Green ..., 1821
(OCoLC)956622294
Document Type: Book
All Authors / Contributors: Friedrich Christian Accum
OCLC Number: 6986016
Description: [2], iii, [1], 168 pages ; 20 cm
Other Titles: Art of making bread
Treatis on bread
Responsibility: by Fredrick Accum ...

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