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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/2800901 Title: A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them Author: Friedrich Christian Accum; Longman, Hurst, Rees, Orme, and Brown, Publisher: London : Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row, 1820. OCLC:2800901

  
  

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Subjects

• Fruit wines.
• Wine and wine making.
• Accum, Friedrich Christian, -- 1769-1838. -- Treatise on adulterations of food, and culinary poisons.

Similar Items

A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them

Author:	Friedrich Christian Accum; Longman, Hurst, Rees, Orme, and Brown,
Publisher:	London : Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row, 1820.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.