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A treatise on the virtues and uses of whey. By Frederick Hoffmann, M.D.

Author: Friedrich Hoffmann
Publisher: London : Printed for L. Davis and C. Reymers, 1761.
Series: Eighteenth century collections online.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Friedrich Hoffmann
OCLC Number: 85866471
Notes: Reproduction of original from the British Library.
Description: 1 online resource ([2], 34 pages)
Series Title: Eighteenth century collections online.

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