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Treatment of smuts of oats and wheat

Author: Walter T Swingle; United States. Division of Vegetable Pathology.
Publisher: Washington [D.C.] : U.S. Dept. of Agriculture, Division of Vegetable Pathology ; G.P.O., 1892.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 5.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
Smuts are minute parasitic plants belonging to the great group fungi. By their action they cause diseases of higher plants. The two smuts which cause the greatest damage in the United States, and which for this reason will be chiefly considered here, are the loose smut of oats and the stinking smuts of wheat.
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Additional Physical Format: Online version:
Swingle, Walter T. (Walter Tennyson), 1871-1952.
Treatment of smuts of oats and wheat.
Washington, [D.C.] : U.S. Dept. of Agriculture, Division of Vegetable Pathology, 1892
(OCoLC)776856006
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Walter T Swingle; United States. Division of Vegetable Pathology.
OCLC Number: 15033367
Notes: Cover title.
Description: 8 pages, 1 leaf of plates : illustrations ; 23 cm.
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 5.
Responsibility: [by W.T. Swingle].

Abstract:

Smuts are minute parasitic plants belonging to the great group fungi. By their action they cause diseases of higher plants. The two smuts which cause the greatest damage in the United States, and which for this reason will be chiefly considered here, are the loose smut of oats and the stinking smuts of wheat.

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