skip to content
Trends in dietary fats research Preview this item
ClosePreview this item
Checking...

Trends in dietary fats research

Author: M V Landow
Publisher: New York : Nova Biomedical Books, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Trends in dietary fats research.
New York : Nova Biomedical Books, 2006
(OCoLC)743252585
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: M V Landow
ISBN: 1594543364 9781594543364
OCLC Number: 60792553
Description: xiv, 260 pages : illustrations (some color) ; 26 cm
Contents: Dietary carbohydrates: digestion and absorption / Rafail I. Kushak and Harland S. Winter --
Fatty acids and immune system functions: from biological properties to clinical consequences / María A. Puertollano, et al. --
Biochemical and physiological effects of dietary trans fatty acids / Elvira Larqué, et al. --
Benefits and sources of docosahexaenoic acid (DHA) in human milk / Cicile Leah P. Tiangson-Bayaga and Victor C. Gavino --
Effects of omega-3 fatty acids on human renal diseases / Domingo Hernández, et al. --
Omega-3 fatty acids as an adjuvant to cancer therapy / W. Elaine Hardman --
Structure-activity relationship and mechanism for growth inhibition induced by omega-3 polyunsaturated fatty acids in human cancer cells / Lawrence Chi-Ming Chiu, et al. Dairy fat intake and risk for colorectal cancer: an epidemiological study carried out in Argentina / Alicia Navarro, et al. --
Omega-3 fatty acids and airway hyperresponsiveness in asthma / Timothy D. Mickleborough and Kenneth W. Rundell --
Comparison of the effects of vitamin C, omega 3 fatty acids and simultanous administration of them on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients / Farzad Shidfar, et al. --
Triglyceride metabolism in the postprandial state in health and in insulin resistance / Giovanni Musso --
Food preference and its influence on eating behaviors: a selected literature review and meta-analysis / Frederick G. Grieve and Heather Kossick --
How do consumers interpret claims about fat content in foods? / Andrew J. Stewart and Anthony J. Sanford.
Responsibility: M.V. Landow, editor.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/60792553> # Trends in dietary fats research
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "60792553" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipids_physiological_effect> ; # Lipids--Physiological effect
   schema:about <http://id.loc.gov/authorities/subjects/sh85077297> ; # Lipids--Metabolism
   schema:about <http://id.worldcat.org/fast/999388> ; # Lipids in human nutrition
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/nutritional_physiological_phenomena> ; # Nutritional Physiological Phenomena
   schema:about <http://id.worldcat.org/fast/999380> ; # Lipids--Physiological effect
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipides_metabolisme> ; # Lipides--Métabolisme
   schema:about <http://dewey.info/class/613.284/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipides_dans_l_alimentation_humaine> ; # Lipides dans l'alimentation humaine
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/diet> ; # Diet
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/dietary_fats> ; # Dietary Fats
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipids_physiology> ; # Lipids--physiology
   schema:about <http://id.worldcat.org/fast/999374> ; # Lipids--Metabolism
   schema:about <http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipides_effets_physiologiques> ; # Lipides--Effets physiologiques
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/28949965> ; # M. V. Landow
   schema:datePublished "2006" ;
   schema:description "Dietary carbohydrates: digestion and absorption / Rafail I. Kushak and Harland S. Winter -- Fatty acids and immune system functions: from biological properties to clinical consequences / María A. Puertollano, et al. -- Biochemical and physiological effects of dietary trans fatty acids / Elvira Larqué, et al. -- Benefits and sources of docosahexaenoic acid (DHA) in human milk / Cicile Leah P. Tiangson-Bayaga and Victor C. Gavino -- Effects of omega-3 fatty acids on human renal diseases / Domingo Hernández, et al. -- Omega-3 fatty acids as an adjuvant to cancer therapy / W. Elaine Hardman -- Structure-activity relationship and mechanism for growth inhibition induced by omega-3 polyunsaturated fatty acids in human cancer cells / Lawrence Chi-Ming Chiu, et al."@en ;
   schema:description "Dairy fat intake and risk for colorectal cancer: an epidemiological study carried out in Argentina / Alicia Navarro, et al. -- Omega-3 fatty acids and airway hyperresponsiveness in asthma / Timothy D. Mickleborough and Kenneth W. Rundell -- Comparison of the effects of vitamin C, omega 3 fatty acids and simultanous administration of them on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients / Farzad Shidfar, et al. -- Triglyceride metabolism in the postprandial state in health and in insulin resistance / Giovanni Musso -- Food preference and its influence on eating behaviors: a selected literature review and meta-analysis / Frederick G. Grieve and Heather Kossick -- How do consumers interpret claims about fat content in foods? / Andrew J. Stewart and Anthony J. Sanford."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1060702> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/743252585> ;
   schema:name "Trends in dietary fats research"@en ;
   schema:productID "60792553" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/60792553#PublicationEvent/new_york_nova_biomedical_books_2006> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1060702#Agent/nova_biomedical_books> ; # Nova Biomedical Books
   schema:url <http://catdir.loc.gov/catdir/toc/ecip0515/2005018585.html> ;
   schema:workExample <http://worldcat.org/isbn/9781594543364> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/60792553> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1060702#Agent/nova_biomedical_books> # Nova Biomedical Books
    a bgn:Agent ;
   schema:name "Nova Biomedical Books" ;
    .

<http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipides_dans_l_alimentation_humaine> # Lipides dans l'alimentation humaine
    a schema:Intangible ;
   schema:name "Lipides dans l'alimentation humaine"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipides_effets_physiologiques> # Lipides--Effets physiologiques
    a schema:Intangible ;
   schema:name "Lipides--Effets physiologiques"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipides_metabolisme> # Lipides--Métabolisme
    a schema:Intangible ;
   schema:name "Lipides--Métabolisme"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/1060702#Topic/lipids_physiology> # Lipids--physiology
    a schema:Intangible ;
   schema:name "Lipids--physiology"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1060702#Topic/nutritional_physiological_phenomena> # Nutritional Physiological Phenomena
    a schema:Intangible ;
   schema:name "Nutritional Physiological Phenomena"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85077297> # Lipids--Metabolism
    a schema:Intangible ;
   schema:name "Lipids--Metabolism"@en ;
    .

<http://id.worldcat.org/fast/999374> # Lipids--Metabolism
    a schema:Intangible ;
   schema:name "Lipids--Metabolism"@en ;
    .

<http://id.worldcat.org/fast/999380> # Lipids--Physiological effect
    a schema:Intangible ;
   schema:name "Lipids--Physiological effect"@en ;
    .

<http://id.worldcat.org/fast/999388> # Lipids in human nutrition
    a schema:Intangible ;
   schema:name "Lipids in human nutrition"@en ;
    .

<http://viaf.org/viaf/28949965> # M. V. Landow
    a schema:Person ;
   schema:familyName "Landow" ;
   schema:givenName "M. V." ;
   schema:name "M. V. Landow" ;
    .

<http://worldcat.org/isbn/9781594543364>
    a schema:ProductModel ;
   schema:isbn "1594543364" ;
   schema:isbn "9781594543364" ;
    .

<http://www.worldcat.org/oclc/743252585>
    a schema:CreativeWork ;
   rdfs:label "Trends in dietary fats research." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/60792553> ; # Trends in dietary fats research
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.