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Trends in food science & technology Reference edition.

Publisher: Cambridge Elsevier.
Edition/Format:   Journal, magazine : Periodical : English
Database:WorldCat
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Material Type: Periodical
Document Type: Journal / Magazine / Newspaper
ISSN:0968-0020, 0924-2244
OCLC Number: 644555814
Other Titles: Trends in food science & technology / Reference edition

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