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Trends in food science & technology.

Author: European Federation of Food Science and Technology.; International Union of Food Science and Technology.
Publisher: [Kidlington, Oxford, UK] : Elsevier Science
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
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Genre/Form: Electronic journals
Periodicals
Périodiques
Additional Physical Format: Print version:
Trends in food science & technology
(DLC) 90650067
(OCoLC)22444833
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: European Federation of Food Science and Technology.; International Union of Food Science and Technology.
ISSN:1879-3053
OCLC Number: 39224164
Other Titles: Trends in food science & technology (Online)
Trends in food science & technology
Trends in food science and technology

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