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Trends in food science & technology

Publisher: Amsterdam [u.a.] : Elsevier Science.
Edition/Format:   eJournal/eMagazine : Periodical : EnglishView all editions and formats
Database:WorldCat
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Material Type: Periodical, Internet resource
Document Type: Internet Resource, Journal / Magazine / Newspaper
ISSN:0924-2244
OCLC Number: 644772361
Description: Online-Ressource.

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