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Tri-local experiments on the influence of environment on the composition of wheat.

Author: Joseph Arthur Le Clerc; Sherman Leavitt; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910.
Series: Bulletin (United States. Bureau of Chemistry), no. 128.
Edition/Format:   Book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Joseph Arthur Le Clerc; Sherman Leavitt; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809844114
Notes: "Issued April 20, 1910."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 18 pages : tables ; 24 cm.
Contents: Introduction. pp. 7. Previous environment experiments. pp. 7. Conduct of the experiments. pp. 9. Variations in nitrogen content. pp. 13. Effect of acclimation. pp. 14. Influence of heredity. pp. 15. Slight influence of the soil. pp. 16. Variations in the physical appearance. pp. 16. Relation between absolute weight and percentage of protein in the grain. pp. 17. Influence of local weather conditions. pp. 18. Conclusions. pp. 18.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 128.
Responsibility: J.A. Le Clerc, with the collaboration of Sherman Leavitt.

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