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Triticale first man-made cereal

Author: Cho Ching Tsen; International Union of Food Science and Technology.; American Association of Cereal Chemists.
Publisher: St. Paul American Association of Cereal Chemists [©1974]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Triticale.
St. Paul American Association of Cereal Chemists [©1974]
(OCoLC)685201453
Document Type: Book
All Authors / Contributors: Cho Ching Tsen; International Union of Food Science and Technology.; American Association of Cereal Chemists.
ISBN: 0913250066 9780913250068
OCLC Number: 14023945
Notes: Based on a symposium sponsored jointly by the American Association of Cereal Chemists and the International Union of Food Science and Technology held in St. Louis in November 1973.
Description: 291 pages illustrations 28 cm
Contents: Papers and invited articles from a symposium on triticale, sponsored jointly by the AACC and the International Union of Food Science and Technology held in conjunction with the 58th annual AACC meeting, November 4-8, 1973, St. Louis, Miss.
Responsibility: [Edited by]Cho C. Tsen.

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