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True brews : how to craft fermented cider, beer, wine, sake, soda, mead, kefir, and kombucha

Author: Emma Christensen
Publisher: Berkeley, Calif. : Ten Speed Press, 2013.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
Summary:
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines."--Provided by publisher.
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Genre/Form: Electronic books
Handbooks and manuals
Amateurs' manuals
Additional Physical Format: Print version:
Christensen, Emma.
True brews.
Berkeley, Calif. : Ten Speed Press, 2013
(DLC) 2012034347
(OCoLC)819531620
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Emma Christensen
ISBN: 9781607743392 1607743396
OCLC Number: 843126719
Notes: Includes index.
Description: 1 online resource (184 pages) : color illustrations
Contents: Introduction --
Soda pop --
Kombucha --
Kefir --
Hard cider --
Beer --
Mead --
Sake --
Fruit wine.
Responsibility: Emma Christensen ; photography by Paige Green.

Abstract:

"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines."--Provided by publisher.

Christensen shows you how to distill a wide variety of projects, making the process fun and accessible for homebrewers. All the recipes stem from the same basic techniques and core equipment, so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.

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